Kitchen, Garden, Orchard, World — Roselle Angwin
ISBN: 9781788641623
£29.99
pre-order now — published in October
Together we can change the world.
Veganism is a fast-growing social movement. A kinder approach to food and its production, veganism addresses a host of problems that we’re facing today: animal suffering, species’ loss, climate change, environmental degradation and pollution, as well as land use issues, water stress and human health and human starvation.
Whether you are a vegan needing inspiration or someone considering veganism and looking for information, here are answers to common questions: the why, what and how. And you’ll also find many delicious recipes using seasonal, everyday, easy-to-source ingredients. (All gluten-free, but also easily adapted.)
Roselle Angwin is a writer with a wide reputation as a leader of holistic writing courses and retreats, many held outdoors, all inspired by deep ecology and depth psychology. Her books range from poetry to novels, from the psychology of myth to the mythology of trees. She has held many residencies and worked on collaborative projects with visual, sound and land artists.
Kitchen, Garden, Orchard, World is a graceful and nourishing book, rich with wisdom, care, and delight. Roselle Angwin has created more than a vegan cookbook. She offers a vision of daily life shaped by compassion, beauty, and reverence for the living world.
Michael Corthell, Director, The Vegan Project Global
Roselle’s book takes the reader to her micro-farm in Brittany, where philosophy and practical kitchen wisdom grow from the same soil. Her many years of living by these values feel settled and sure. It is simply a joy to read, the kind that leaves you thinking, I can do this too.
Jack McNulty, vegan chef and author of Vegan Weekly on Substack
Author biography
Roselle progressed to veganism after decades as a wholefood-based vegetarian, the logical next step in the search for a more compassionate lifestyle. She has been increasingly concerned with how we shift from a human-centred to an ecocentric perspective, one where we are all in this together. This cookbook grew out of responding to friends’ questions and requests for recipes, as well as the impetus to find yet another way to cook kale/courgettes/squash…
She and her partner live on several wild, wooded acres in Brittany with a productive veg garden plus an embryonic forest garden. They grow much of their own food, veganically and in harmony with natural ecosystems.
